The Stripper
In their 50’s, Sue was happily married to her second husband. After having had her first husband leave for a much younger woman, she felt much more settled and secure in this relationship. Until he left her for a 22-year-old stripper. DEAD MEAT STRIP STEAK
Ingredients
Directions
Buy as much steak as you need to fill your aching gut. Rip the plastic off the steak. Rinse. Season (yes, this was her “stage” name, and on nights with two performances, she was BI-POLER). Place on grill over high heat. Seer if desired. Think of slutty names. Turn steak as swiftly as the dancer spinning on a pole. Serve with g-string beans.